Association for Indoor Climate, Process Cooling,
and Food Cold Chain Technologies
and Food Cold Chain Technologies
Association for Indoor Climate, Process Cooling,
and Food Cold Chain Technologies
and Food Cold Chain Technologies
Work on updating expected to be finished by the end of 2020
The first Blue Guide was issued in 2000. It provides for a better understanding of EU product rules and aims to support a uniform and coherent application across different sectors and throughout the single market. Even though the Blue Guide is a non-binding document, it is very often referred to for guidance by Member States, the Commission and stakeholders. The update takes into account the legislative developments since its 2016 edition.